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 TToday's Specials

 

 A selection of Chef's recommended

specials will appear here daily

Goat's cheese and courgette soup £4.95

Tiger prawns steamed in beer served with aioli, lemon and salad leaves £6.95

Saffron scallops with shredded fennel and mini potato cakes £8.95

Wild mushroom pate with melba toast, rocket and braised red cabbage £5.95

Courgette and brie risotto £10.95

Leek and camembert risotto £10.95

Sun-dried tomato, black olive and basil risotto £10.95

Creamy beetroot with mashed potatoes and wild mushrooms £8.95

Hot smoked eel with lentils, sauerkraut and new potatoes £13.95

Vegetable curry with rice £8.95

Chicken and lobster sausages with crushed new potatoes and seafood jus £14.95

Spicy chicken omelette with salad £7.95

Spicy chicken strips with carrot pachadi £6.25

Summer pudding with creme fraiche and vanilla ice cream £4.50

Sherry trifle  £4.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 Bar - Weekdays and Saturdays 11.00am to 11.00pm
Sundays 11.00am to 3.00pm
Food - Weekdays and Saturdays 12 noon to 2.00pm and 6.30pm to 9.00pm
Sundays 12 noon to 1.45pm