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Starters
Home-made
soup of the day using seasonal ingredients and served with croutons
£4.75
Smoked
salmon with rocket leaves and citrus dressing
£5.50
Mussels
in a cream, chilli, garlic and thyme sauce
£5.95
Timbale
of white crab with avocado, coriander, aioli and a honey horseradish
sauce £7.95
Gorgonzola
and mascarpone cheese terrine served with melba toast and home-made
fruit chutney £5.95
Citrus
Chicken Caesar salad with pan-fried bacon,
parmesan shavings and chicken with special Caesar dressing
£5.95
Main
Courses
Red mullet wrapped in parma ham with
sage leaves and served with new potato salad
£12.95
Pan-fried Chicken
breast served with tzatziki sauce and marjoram potato rosti
£11.95
Asparagus and mushrooms with a
creamy sauce served in a filo basket with broccoli and choice of
potatoes £9.95
Home-made burger served with red
onion chutney, French fries and salad
£6.95
Home-made Haggis served with
mashed potato and swede
£9.95
Duck breast served on mashed
potato with grilled asparagus and a thyme jus
£15.95
Special beef casserole served with
marjoram rosti and topped with cheddar cheeses served with salad
£16.25
Sirloin Steak served with chips,
cured tomatoes, grilled mushrooms and salad leaves
£14.75
Cubes
of chicken breast in batter served with sautéed new potatoes, green
beans wrapped in parma ham and with a honey and mustard dressing
£10.95
Desserts
Baked
chocolate fondant with vanilla ice cream
£4.95
Approximate cooking time 10 minutes
Home-made
Crème Brulee with vanilla ice cream
£4.25
Home-made
Pannacotta with passion fruit £4.50
Apple
and cinnamon crumble with custard, cream or ice cream
£3.95
Home-made
Tiramisu
£4.95
Cheese
and biscuits with home-made chutney
£6.95
Coconut
Trufito
£3.50
Coconut ice cream encased in white
chocolate
Mint
Parfait
£3.50
Mint ice cream encased in dark
chocolate
Selection
of ice creams
£3.50
Vanilla, chocolate and strawberry
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