Starters

 Home-made soup of the day made with seasonal ingredients and served with croutons   £4.95 

Smoked salmon parcels  £5.95

 Pork terrine with apple chutney and salad £5.95

 Pan-fried Halloumi cheese with capers and lime vinaigrette  £5.25

 Main Courses

Deep-fried chicken breast stuffed with boursin cheese and served with mashed potatoes and grilled asparagus £10.95

 Home-made Haggis served with mash, pureed swede and jus £10.95

Sirloin steak served with grilled flat mushroom, cured tomato, chips anad salad £16.25

Burger in home-made bread with a roasted pepper and tomato chutney, chips and salad £7.95

Baked field mushroom with onion confit, sun-dried tomatoes and cheese served with choice of potatoes and salad £6.95

   Desserts

 Dark and white chocolate fondant with ice cream  £5.95
Approximate cooking time 10 minutes

 Home-made Crème Brulee of the week with vanilla ice cream  £5.50

Rhubarb crumble £4.95

Bread pudding with cream, ice cream or custard  £4.95

 Apple and cinnamon crumble with custard, cream or ice cream   £4.95

 Cheese and biscuits with home-made chutney   £7.25

 Sticky toffee pudding with vanilla ice cream   £5.95

 Selection of ice creams   £3.95
Vanilla, chocolate and strawberry

For bar snacks and sandwiches please go to 'In the restaurant' and click on the link.  here