Starters

 Home-made soup of the day made with seasonal ingredients and served with croutons   £4.95 

Pan-fried scallops with crispy bacon and lentils served with a light wine sauce  £7.95 available as a main course  £12.95

 Duck terrine with braised red cabbage, melba toast and salad leaves (contains nuts) £6.95

 Smoked salmon with rocket leaves and creme fraiche  £5.95

 Cold smoked chicken salad with pears and watercress dressing  £6.95

 Hot king prawns with avocado, wasabi dressing and salad leaves   £7.95 available as a main course £11.95

 Main Courses

Chicken Kiev served with mashed potatoes and brussel sprout gratin £10.25

 Seasonal vegetable timbale with glazed shallots, served with choice of potatoes and watercress dressing £8.95

 Slowly roasted pork belly with steamed white cabbage, served with fondant potato  £14.75

Slowly roasted lamb shank in white wine served with wholegrain mustard mash and jus £16.95  

 Home-made Haggis, mashed potato and honey swede   £10.95

 Steak and mushroom pudding with sauteed potatoes, vegetables and jus   £9.95

Home-made potato topped fish pie served with buttered peas   £11.95

Hot naturally smoked salmon with poached egg, wild spinach leaves and parmentier potatoes  £13.95

 Pan-fried Sirloin steak served with chips, grilled field mushrooms, cured tomato and salad leaves  £16.25

  Desserts

 Baked chocolate fondant with berries and banana ice cream  £5.95
Approximate cooking time 10 minutes

 Home-made Crème Brulee of the week with vanilla ice cream  £5.50

Rhubarb crumble £4.95

Bread and butter pudding with custard, cream or ice cream  £4.95

 Apple and cinnamon crumble with custard, cream or ice cream   £4.95

 Cheese and biscuits with home-made chutney   £7.25

 Sticky toffee pudding with vanilla ice cream   £5.95

 Selection of ice creams   £3.95
Vanilla, chocolate and strawberry

Bar snack and sandwich menu can be found under 'In the restaurant'