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Starters
Home-made
soup of the day made with seasonal ingredients and served with croutons
£4.95
Pan-fried scallops with crispy bacon and lentils
served with a light wine sauce £7.95 available as a main course
£12.95
Duck
terrine with braised red cabbage, melba toast and salad leaves (contains
nuts) £6.95
Smoked
salmon with rocket leaves and creme
fraiche
£5.95
Cold
smoked
chicken salad with pears and watercress
dressing £6.95
Hot
king prawns with avocado, wasabi dressing and salad leaves
£7.95 available as a main course £11.95
Main
Courses
Chicken Kiev served with mashed potatoes and brussel sprout gratin
£10.25
Seasonal
vegetable timbale with glazed shallots, served with choice of potatoes
and watercress dressing £8.95
Slowly roasted pork belly with steamed white cabbage,
served with fondant potato £14.75
Slowly roasted lamb shank in white wine
served with wholegrain mustard mash and jus £16.95
Home-made
Haggis, mashed potato and honey swede
£10.95
Steak
and mushroom pudding with sauteed
potatoes, vegetables and jus
£9.95
Home-made potato topped fish pie served
with buttered peas
£11.95
Hot naturally smoked salmon with poached
egg, wild spinach leaves and parmentier potatoes
£13.95
Pan-fried Sirloin
steak served with chips, grilled field mushrooms, cured tomato and
salad leaves £16.25
Desserts
Baked
chocolate fondant with berries and banana ice cream
£5.95
Approximate cooking time 10 minutes
Home-made
Crème Brulee of the week with vanilla ice cream
£5.50
Rhubarb crumble £4.95
Bread and butter pudding with custard, cream or ice cream £4.95
Apple
and cinnamon crumble with custard, cream or ice cream
£4.95
Cheese
and biscuits with home-made chutney
£7.25
Sticky
toffee pudding with vanilla ice cream
£5.95
Selection
of ice creams
£3.95
Vanilla, chocolate and strawberry
Bar snack and sandwich menu can be found under 'In the
restaurant'
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